



Pasta

Bucatini pasta with Seared shrimp and scallops, sautéed spinach, olive oil, fresh garlic, roasted cherry tomatoes, red pepper flakes, parsley, lemon juice and parmesan.

Crispy premium pork chop served with mamposteao rice, pigeon peas, bacon,
sautéed onions, sweet peppers, sweet plantain, and fresh seasonal vegetables.

Saffron rice cooked with fragrant sofrito, loaded with shrimp,
mussels, calamari, white fish, and topped with lobster tail.

Three fluffy lemon ricotta pancakes served with seasonal compote and maple syrup. Also available in raspberry or strawberry.

Thick-cut French toast drizzled with red wine guava reduction, topped with cream cheese, powdered sugar, and fresh mint. Try it with Raspberry or Strawberry!

Fluffy pancake folded taco-style with soft scrambled eggs, crispy bacon, and a light drizzle of maple syrup
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